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Module CULTURE:THEMES IN ANTHROPOLOGY I - FOOD

Module code: AN113A
Credits: 5
Semester: 2
Department: ANTHROPOLOGY
International: Yes
Overview Overview
 

This Course will not make you a better cook or a more accomplished food connoisseur. It won't serve as a guide for healthy eating either. To reduce food to mere nourishment and physical survival is to impoverish our human life to its bare animality. We all need to eat in order to survive, but food is more than that - in all societies. Food can be seen as a prime symbolic vehicle through which we construct our world, spin our subjectivity and mark boundaries between social classes, regions, nations, cultures, occupations, genders, etc. This is the mission of this Course.

Open Learning Outcomes
 
Open Teaching & Learning methods
 
Open Assessment
 
Open Autumn Supplementals/Resits
 
Open Pre-Requisites
 
Open Timetable
 
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